Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, african salad (abacha). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.
African salad (Abacha) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. African salad (Abacha) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make African salad (Abacha):
- Get 6 cups wet abacha
- Get 1/2 cup palm oil
- Make ready 3 tablespoon potash water
- Get 1/2 cup ugba
- Take 1 onion bulb
- Take 2 scotch bonnet
- Make ready 3 seasoning cube
- Prepare 1 tablespoon crayfish
- Take 1/2 tablespoon ground pepper
- Take to taste Salt
- Get Garden egg
- Prepare Dry Fish
- Prepare Black pepper
- Prepare For the peppered kpomo
- Prepare Kpomo
- Prepare Onions
- Prepare Tattashe
- Make ready Shombo
- Take Scotch bonnet
- Prepare cube Seasoning
- Prepare Tomatoes
- Take Garlic
There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or. One thing we must note here is that Abacha is not a meal.
Instructions to make African salad (Abacha):
- Prepare all your ingredients
- Pour hot boiling water over your Abacha and allow for 5 mins.
- In a pot, put palm oil then add potash water and stir (remember not to turn off heat at this stage) until thickened
- Then add ugba, dry fish and seasoning cube
- Add garden eggs and Abacha and mix together.
- For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
- Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
- Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋
Though it can be as filling as any other main course meal, African Salad. Abacha is an Eastern Nigerian dish made from dried shredded cassava. Ever been to the east and wondered at the sight of women carrying a basin on. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).
So that is going to wrap this up with this exceptional food african salad (abacha) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!