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Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, catfish pepper soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Catfish Pepper Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Catfish Pepper Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have catfish pepper soup using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Catfish Pepper Soup:

1. Make ready Water
2. Take Pepper soup spice
3. Take Chilli pepper
4. Make ready Locust beans
5. Prepare Seasonings (Maggie, salt, ginger and garlic spice)
6. Prepare Vegetable oil
7. Get Grinded crayfish
8. Take Catfish
9. Make ready leaves Uziza
10. Get leaves Scent
11. Get Scotch bonnet

Instructions to make Catfish Pepper Soup:

1. Pour lot of water into a pot and place over heat.
2. Allow to boil and put some pepper soup spice.
3. Add seasonings to taste.
4. Add chili pepper and stir.
5. Add locust beans.
6. Add little vegetable oil and stir.
7. Add grinded crayfish.
8. Add the diced scotch bonnet.
9. Add the washed and marinaded catfish
10. Leave to cook.
11. Add the finely sliced uziza leaves.
12. Leave to cook.
13. Do not stir too much to prevent the cat fish from scattering.
14. Lastly, add the finely sliced scent leaves. Allow to cook and served.
15. Can be served as main dish or before depending on choice.

So that is going to wrap it up for this special food catfish pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!