Rawa Corn Upma
Rawa Corn Upma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rawa corn upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rawa Corn Upma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rawa Corn Upma is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rawa corn upma using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rawa Corn Upma:
  1. Make ready 1 cup Semolina
  2. Prepare 1/2 cup American corns
  3. Take 1 tablespoon Chopped beans
  4. Take 1 finally chopped onion
  5. Get 1 finally chopped tomato
  6. Take 2 Green chilli
  7. Make ready 1 tbap Split black gram skinless (dhuli urad dal)
  8. Make ready 1 teaspoon Mustard seeds
  9. Make ready Pinch Asafoetida
  10. Take 8-10 Curry leaves
  11. Make ready to taste Salt
  12. Make ready 1/4 teaspoon Turmeric powder
  13. Prepare 2-3 tablespoon Oil
  14. Prepare as needed Water
Steps to make Rawa Corn Upma:
  1. Heat a wok and dry roast semolina on low flame until crunchy. Transfer to a bowl.
  2. Heat oil in a wok.
  3. Add urad dal, asafoetida and mustard seeds In it and saute until urad dal turn golden.
  4. Add curry leaves and saute for a while.
  5. Add onions in it and saute until transparent.
  6. Add tomatoes and green chilli in it and saute for two minutes.
  7. Add corns and beans in it. Stir well.
  8. Add salt and turmeric powder in it. Mix well. Cover it and cook for two minutes.
  9. Add roasted semolina in it. Stir well.
  10. Add two and half cup boiled water in it. Stir well so that no lumps formed.
  11. Cover and cook on low flame until the water evaporates.
  12. Just 3-4 minutes it's ready.

So that’s going to wrap this up with this special food rawa corn upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!