Sooji Khaman Upma
Sooji Khaman Upma

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sooji khaman upma. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Khaman Upma is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sooji Khaman Upma is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sooji khaman upma using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sooji Khaman Upma:
  1. Take 1 cup Sooji (Rava)
  2. Make ready 1/2 cup curds
  3. Get 1 tsp Eno fruit salt
  4. Get to taste Salt
  5. Prepare as required Turmeric powder
  6. Prepare 1 Sliced onions
  7. Prepare Few curry leaves
  8. Take 1-2 Slit green chillies
  9. Make ready 1/2 tsp Rai
  10. Make ready 2 tbsp oil
  11. Prepare 1 tbsp Lemon juice
  12. Make ready 1/4 cup coriander leaves
Instructions to make Sooji Khaman Upma:
  1. In a bowl take Sooji and add curds turmeric and water and mix well. Keep for 10 -15 minutes.
  2. Add salt, eno and mix well.
  3. Grease a box, pour the batter and steam well till it's done might take 20 minutes.
  4. Once done, keep for 10-15 minutes to cool and them crumple it with hands.
  5. Slice onions, slit chillies and keep ready along with curry leaves. Add oil in a kadai, heat add rai and the onions chillies and stir. Add very little salt just for the onions.
  6. Once the onions are translucent add the sooji mixture and on low flame keep mixing well. Add lemon juice and coriander leaves. Serve immediately.

So that’s going to wrap this up for this exceptional food sooji khaman upma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!