Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, edikang ikong. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
Edikang ikong is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Edikang ikong is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook edikang ikong using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Edikang ikong:
- Take Stock fish
- Prepare Dry fish
- Prepare Grounded crayfish
- Take Beef
- Get Shaki
- Prepare KPonmo
- Get Palm oil
- Make ready cubes Seasoning
- Take Onion
- Take Cameron pepper
- Make ready Scotch bonnet
- Prepare Salt
- Prepare leaves Ugwu
- Make ready leaves Water
These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?
Steps to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.
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