Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rawa garlic upma with fried palak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rawa garlic upma with fried palak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rawa garlic upma with fried palak is something which I’ve loved my entire life.
Today I am sharing my new Recipe Upma a healthy Indian Breakfast. I make this without onion and garlic, you can add onion and garlic as per your choice. Rava (Rawa) Pongal is a type of healthy upma because it's made with protein packed mung daal.
To begin with this particular recipe, we must prepare a few components. You can cook rawa garlic upma with fried palak using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rawa garlic upma with fried palak:
- Make ready 1 cup rawa
- Take 1 sliced onion
- Make ready 3 chopped garlic
- Get 2 slit green chillies
- Prepare 1 tsp black mustard seeds
- Get 1/2 tsp sugar
- Take Half lemon
- Make ready 2 tbsp ghee
- Make ready 2 cups water
- Prepare to taste salt
- Make ready 5 for fried palak. palak leaves cut lengthwise
- Get oil for deep frting
Non Indian Origin Black eyed bean 'N' pasta Breakfast Burritos Desi Pasta Eggplant Burger Garlic Bread Peperonata. The title might seem very funny ! But trust me this method of making kichdi is one of the awesomest way to get soft cotton like textured upma! UBF group is a great teacher!
Instructions to make Rawa garlic upma with fried palak:
- For dry roast rawa…Heat a kadai,add rawa roast on medium flame till light golden brown.Stir continuously.
- For fried palak…Heat oil in a kadai,fry lengthwise palak in hot oil.
- Heat a pan,add 2 tbsp ghee mustard seeds lets it crackle,add green chillies,garlic,onion.Saute for 2 minutes on medium flame.
- Add 2cups of water,let its boil add roasted rawa slowly and stir continuously on medium flame till rawa absorbs water.Add salt to taste.
- Cover with a lid for 2 minutes.Add sugar and lemon to it.Turn off the flame.Garnish with fried palak.
And one of the experts , lakshmi sahambari taught us all this method. Grind the roasted groundnuts with fried onion-garlic and red chillies,tamarind,salt to a thick and slight coarse paste. Chikkudukaya Talimpu/ Broad Beans Stir Fry. Corn Capsicum Salad Corn Cob corn flakes mixture Corn Rava idly Cracked wheat upma Crispy Chegodilu Crispy Idly Fries Crunchy Butter Cookies. Add Paneer to the pan and fry till light gold on both sides.
So that is going to wrap it up for this special food rawa garlic upma with fried palak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
