Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ofada rice stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ofada rice stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ofada rice stew is something which I have loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada rice stew using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ofada rice stew:
- Prepare Bell pepper
- Make ready Tomato(little)
- Make ready Habanero (Atarodo)
- Get Onions
- Take Palm oil
- Take Crayfish
- Take Ponmo (Cow skin)
- Prepare Dry fish (panla)
- Get Lucus beans (optional)
- Take Boiled eggs
- Prepare Inner part (cow meat)
- Get Salt
- Prepare cube Seasoning
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry.
Steps to make Ofada rice stew:
- Rise the pepper and onion put everything in your blender blend it as you desire
- Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
- Your stew is ready. Enjoy
And your Ofada stew (Ayamase) is ready. Serve with Ofada rice(or any rice of choice), boiled yams, potatoes or plantains. Frequently asked Questions. * Why is it called Ofada sauce? Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious.
So that is going to wrap this up for this special food ofada rice stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
