Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rava upma balls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Rava Upma Balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Leftover Rava Upma Balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have leftover rava upma balls using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leftover Rava Upma Balls:
- Make ready 1 cup leftover upma
- Get 50 gram processed cheese
- Make ready as needed Oil to deep fry
- Prepare as needed Green chilli chutney: to serve with
Steps to make Leftover Rava Upma Balls:
- Take your leftover upma and using a fork, mash it properly.
- Then put some oil on your palms and take some of the upma mixture.
- Make a laddoo with the upma and then make a small cavity.
- Add a small cube of processed cheese in the cavity. You can also use mozzarella cheese, if you like.
- Make balls with all the upma and keep it in the refrigerator for 5-10 mins.
- In the meantime, heat oil in a pan.
- Take the upma balls out of the refrigerator, and add them to hot oil. Fry till golden brown.
- Serve immediately with green chilli chutney.
So that is going to wrap it up for this special food leftover rava upma balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
