Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed fresh corn pottage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed Fresh Corn Pottage is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mashed Fresh Corn Pottage is something which I have loved my whole life. They are fine and they look fantastic.
Ingredients: beans fresh corn tomato paste curry leaves meat of your choice fresh tomato onions dried pepper cray fish seasoning cubes and spices salt to taste. Make sure you prepare this wonderful and delicious meal for your. Homemade meal fresh from keisha's kitchen.
To get started with this recipe, we must prepare a few components. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Fresh Corn Pottage:
- Take 4 cups Fresh yellow or white corn
- Prepare 1 Smoked fish(Mashed)
- Take leaves Few Scent
- Make ready 2 Cooking spoons of Red oil
- Take 3 shombo peppers(cut into small sizes)
- Make ready 1 large Onion bulb(chopped)
- Take 7 cups water
- Get 1 table spoon grounded crayfish
- Make ready 1/2 teaspoon grounded Ehuru or Okpei
- Prepare 1 knorr cube
- Make ready to taste Salt
Corn Potage (コーンポタージュ) is a French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. Most relevant Best selling Latest uploads. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. We've made this recipe Corn & Cheddar Mashed Potato Fritters over and over again.
Instructions to make Mashed Fresh Corn Pottage:
- In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
- Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
- In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
- In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
- Serve and enjoy!
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