Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese stewed rockfish (mebaru no nitsuke). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Get 2 whole rockfish ("Mebaru")
- Prepare 200 ml Water
- Prepare 100 ml Sake
- Get 3 Tbsp Soy sauce
- Make ready 3 Tbsp Mirin
- Take 1 tsp Sugar
Instructions to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking.
- Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat.
- After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth.
- This recipe is introduced in a fish recipe book, published by cookpad.
So that’s going to wrap this up for this special food japanese stewed rockfish (mebaru no nitsuke) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
