Ribs w/ Mac & Slaw
Ribs w/ Mac & Slaw

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ribs w/ mac & slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ribs w/ Mac & Slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ribs w/ Mac & Slaw is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ribs w/ Mac & Slaw:
  1. Make ready 1 Slab of ribs
  2. Take 1/2 Head cabbage
  3. Prepare 1 Box Pasta (Your Discretion)
  4. Get 1/3 Cup Water
  5. Take 1 Block Cheddar Cheese
  6. Get 1/2 Block Pecorino Romano Cheese
  7. Prepare Bread Crumbs
  8. Prepare Parsley
  9. Get Rub
  10. Get Black Pepper
  11. Take Seasoned Salt
  12. Take Garlic Powder
  13. Make ready Onion Salt
  14. Prepare Paprika
  15. Get Oregano
  16. Get Sauce
  17. Get Ketchup
  18. Make ready Brown Sugar
  19. Take Hot Sauce
  20. Prepare Balsamic Vinegar
  21. Prepare Salt
  22. Prepare Black Pepper
  23. Get Chilli In Adobo Sauce
  24. Prepare Slaw
  25. Make ready Salt
  26. Get Mayonnaise
  27. Make ready Black Pepper
  28. Get Lemon Juice (1)
  29. Prepare Roux
  30. Get 1 Stick Butter
  31. Take 1/2 Cup Flour
  32. Get 4 Cups Milk
  33. Prepare Salt
  34. Get Black Pepper

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Steps to make Ribs w/ Mac & Slaw:
  1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
  2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
  3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
  4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
  5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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