Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ewa-agonyin and its sauce/stew ("mashed bean"). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ewa-Agonyin and its sauce/stew ("mashed bean") is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cook beans with ham and salt until well done. Spread mashed beans on a plate and. beans. The mashed bean/garlic/ginger mixture may be rubbed over meat or seafood prior to cooking, added to the heated oil at the beginning of stir-frying, or combined with other Prepared Chinese black bean sauce, on the other hand, just needs to be heated through. #Healthyrecipe #mashed bean #bean recipe Check This our Channel Videos, Hope you will get many things which are happening in your daily life.
To begin with this recipe, we must first prepare a few components. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Make ready 2 cups Brown Bean
- Get Medium size Onion
- Make ready 1 tbsp grounded crayfish
- Take Flaked dry fish
- Prepare 2 cooking spoon palm oil
- Make ready to taste Salt
- Get 8 fresh Habanero pepper
This creamy mashed bean bowl with roasted veggies is another formula meal that I'm equally obsessed with. The formula couldn't be more simple Description. Black bean sauce is a sauce made from fermented black beans. A popular technique is to mash the beans and combine them with garlic and/or ginger.
Steps to make Ewa-Agonyin and its sauce/stew ("mashed bean"):
- Cook bean until soft and tender.
- Use a wooden spatula and mash the bean to form a mashy and thick result
- For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
- Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
- Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.
The mashed bean/garlic/ginger mixture may be rubbed over meat or seafood prior to cooking. In small bowl, combine mashed bean mixture, mayon. Place meatballs in a serving dish and pour over your favourite curry sauce. Beat together mashed banana and egg until creamy. Add milk and oil; beat well.
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