Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rava upma. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If using pre-roasted rava, skip this step. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. Upma is a traditional Indian breakfast made with sooji (also called rava in south).
Rava Upma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rava Upma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava upma using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rava Upma:
- Take 1 cup Rava/ semolina
- Make ready 2 tbsp Ghee
- Make ready 1/2 tsp Mustard seeds
- Get 10-15 Curry leaves
- Prepare 1/2 tsp Chana dal
- Take 1/2 Chopped onion
- Take 2-3 Chopped green chillies
- Take 1 tsp Grated ginger
- Take 1.5 cups Water
- Take to taste Salt
- Get As required Peanuts
Upma is one of the most easiest breakfast and can be done in a jiffy. Though I have posted many types of upma including vegetable Today we will learn how to make rava upma following this easy recipe. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings.
Steps to make Rava Upma:
- In a pan, heat some ghee and add mustard seeds to it.
- Let the mustard seeds crackle and then add chana dal and roast it.
- Then add curry leaves, green chillies and ginger.
- Lightly roast them and then add chopped onion.
- Saute onions for 1/2 mins.
- Then add rava to pan and lightly roast the semolina.
- Then add water and cook the rava for 4-5 mins and add salt to it.
- Cook for another 2-3 mins.
- Garnish it with peanuts and serve hot.
This dish is popularly called as Khara Bath in Karnataka. Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes.
So that is going to wrap this up with this exceptional food rava upma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
