Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, upma (semai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hi everyone, Today we are good to make instant vermicelli semolina upma. tasty and healthy sewai upma recipe Simplest procedure to make Vermicelli Upma at home is explained with video description and English subtitle.
Upma (Semai) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Upma (Semai) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have upma (semai) using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Upma (Semai):
- Take 3 pieces potatoes medium sized, diced
- Prepare 400 gms vermicelli noodles
- Take 10 small cauliflower florets
- Make ready 1 capsicum diced
- Take 1 cabbage
- Get 1 small size onion (optional)
- Make ready 3 small garlic pieces (optional)
- Get 5 pieces raisins (kismis)
- Get 5 pieces cashew nuts
- Prepare 1/2 cup refined oil / ghee
- Take 10 gms ground nuts
- Take 1 bay leaves
- Take 2 tablespoons salt
- Make ready 1/2 tablespoon garam masala powder
- Make ready 1/2 tablespoon jeera powder
- Get 2 tablespoon chings Chinese masala powder
Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Semiya upma or vermicelli upma is an easy south Indian breakfast or dinner prepared when every we need to keep it simple.
Steps to make Upma (Semai):
- First of all boil vermicelli in a pan add 1 tablespoon oil in it to avoid sticking. Please don't over boil. Remove it in a plate and let it cool.
- Heat 2 tablespoon of oil and add sliced onions and fry it till light golden brown.
- Add bay leaf and add all diced and chopped veggies, saute it till all become soft. Add salt as per your taste.
- Add boiled vermicelli and mix it with vegetables. Add garam masala, jeera and ching Chinese masala powder in it.
- Fry the kismis, kaju and ground nuts one by one in another pan and toss them on the top of vermicelli in serving dish.
- Your yummy,tasty vermicelli upma is ready. Enjoy with your friends and family.
I make this so often but never thought to blog it because of it's simplicity. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Other types of upma includes rava upma, sabudana upma, oats upma, millets upma etc. Vermicilli upma is a simple, easy, quick and delicious dish with some basic tempering ingredients and. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.
So that’s going to wrap this up for this exceptional food upma (semai) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
