Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg upma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get. Upma is served with coconut chutney, lime slices or lime pickle. It can also be had plain.
Veg upma is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg upma is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have veg upma using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg upma:
- Prepare 200 grams Suji/semolina
- Make ready 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 tbsp Urad dal
- Prepare 2 Green chillies
- Prepare 1 Tomato
- Make ready 1 tbsp Fresh Coriander
- Get 1 tbsp Grated coconut
- Make ready Few Curry leaves
- Get 2 tsp Ghee
- Take As per taste Salt
Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Upma recipe - Step by step recipe with video to make fluffy, non-sticky & good South Indian rava Upma is made by simply cooking dry roasted wheat semolina (rava) in water that is tempered with. Veg Upma Recipe, How To Make Veg Upma Recipe.
Steps to make Veg upma:
- Heat the kadhai on the gas and add oil in it. Then add mustard seeds and wait for it to crackle, then add hing, chopped onion and saute it. Then add green chilli, hing, suji and saute it continuously till it becomes pink in colour and smells comes out, then add tomato, salt, fresh coriander, chilli and saute it. Then add water and stir it. Then add buttermilk (optional) and stir it continuously till it gets thick.
- After it becomes thick then transfer it to a plate and garnish it with fresh coriander, grated coconut and dry fruits and serve it
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Andhra Pradesh,Tamil Nadu,Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast. Vegetable upma is an amazing South Indian breakfast made with semolina and fresh vegetables. There are so many varaitions to upma like bread upma, millets upma, and oats upma. Upma is a traditional Indian breakfast made with sooji (also called rava in south). Rava Upma is often served with coconut chutney and filter coffee.
So that is going to wrap it up with this exceptional food veg upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
