Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nigerian egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nigerian Egusi Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nigerian Egusi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have nigerian egusi soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nigerian Egusi Soup:
- Prepare Palm oil
- Get Grounded Egusi
- Prepare Onions, scotch bonnets
- Prepare Stock of smoked fish, pomo, beef, shaki, offals etc
- Take Crayfish
- Take leaves Ugu or spinach
Steps to make Nigerian Egusi Soup:
- Heat palm oil in a pot and add the egusi
- Stir fry quickly and add the stock with the cooked meat
- Add salt, Maggi, crayfish, and ground peppers and onions
- Cook completely until oil appears on top and the soup has thickened
- Add the spinach or ugu leaves. Simmer and serve with swallow of choice
So that’s going to wrap this up for this exceptional food nigerian egusi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
