Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato porridge (with vegetables). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Porridge (with Vegetables) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Porridge (with Vegetables) is something which I’ve loved my entire life.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed pudding is one of my all-time favorite cold treats. It's one of those recipes that can be tossed together.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato porridge (with vegetables) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Porridge (with Vegetables):
- Make ready 7 potato tubers
- Prepare 1 small bulb of onion
- Take 3 tablespoon ground crayfish
- Prepare 5 scotchbonnet pepper
- Get 1 cooking spoon of palm oil
- Prepare 2 seasoning cubes
- Get to taste Salt
- Make ready Pumpkin leaves (optional)
I use sweet potatoes as filling for tacos/enchiladas, as salad mix-ins, in place of baked potatoes, and even pureed and added to morning porridges. It's really hard to go wrong with sweet. Stir in the sweet potatoes and bring to the boil. Divide the dhal between four deep bowls and top with the curried vegetables.
Instructions to make Sweet Potato Porridge (with Vegetables):
- Peel the potatoes and cut into medium-sized cubes, wash thoroughly, place in a pot, cover with water and place on fire.
- As it's cooking, prepare other ingredients; dice the onions, blend the peppers, thinly slice the vegetables and set aside.
- When the potato is a bit softened, add the onions, crayfish, pepper, palm oil, stock cube, cover and leave to cook for 10 minutes or till the potatoes are soft.
- Add the vegetables, mix thoroughly and bring down from the fire. The heat will continue to cook the vegetables.
- Serve and enjoy.
Serve with the yogurt, coriander and lime wedges for squeezing over. This Millet Porridge with Sweet Potato is a healthy breakfast. If you want to add some meat or more flavor, try serving your millet porridge up with some dumplings on the side, or Chinese pickled vegetables. Like with traditional baked potatoes, the topping combinations for baked sweet potatoes are seemingly endless. And while you can simply add some to your go-to recipe, this version with coriander, cilantro, and chili powder is perfectly suited to the earthy sweetness of the sweet potato.
So that is going to wrap it up with this special food sweet potato porridge (with vegetables) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
