Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ekuru sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn.
Ekuru sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ekuru sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ekuru sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ekuru sauce:
- Take 1 cup Dried pepper
- Prepare Scotch bonnet pepper
- Make ready 3 bell pepper
- Get 1 big bulb of onions
- Take 2 tbspn crayfish
- Get 1 Smoked fish or dry fish
- Get CookedDesired beef
- Prepare 1-2 cups Palm oil
- Get 2 Locust beans
- Get 3 cubes Seasoning
- Make ready Salt
Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not. Ekuru is a traditional African dish hailing from Nigeria. This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. Someone asked me recently, Do you think Moi moi is This is a very good site.
Instructions to make Ekuru sauce:
- Place a sauce pan on a source of heat pour in the palm oil into it allow to heat well slice the onions and pour into it along with locust beans soak the dried pepper when soft blend it with the onions and all the peppers roughly sieve it to remove excess water pour into the pot.
- Allow to fry until the water is almost dry add the beef,fish, seasoning cubes,crayfish and salt to taste stir occasionally until the water is dry. serve with ekuru.
Yoruba's has a whole lot of delicacies. One of such is ekuru and eko which is served with..pepper and #tomato sauce laced with plenty of #greenonions a delicacy here in #Western #Nigeria designed for steamed #beans aka ekuru but now we are using this #badass sauce for rice, spaghetti. Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried. Ekuru, also known as white moinmoin is a popular traditional Beans recipe. White Moi Moi Ekuru Flo Chinyere.
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