Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, edikang ikong soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Edikang ikong soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Edikang ikong soup is something which I have loved my whole life. They’re nice and they look fantastic.
This video will show you how to cook & make this famous Nigerian Vegetable soup or sauce as well elaborate more on how to cook or. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.
To begin with this recipe, we must prepare a few ingredients. You can have edikang ikong soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong soup:
- Make ready leaf Water
- Get Ugwu
- Make ready Scotch bonnet
- Make ready Onions
- Get Crayfish
- Take Shrimps
- Get Offal
- Prepare Ram meat
- Take Stock fish
- Take Dry fish
- Make ready Pomo
- Take Palm oil
- Get cubes Seasoning
- Take Cayenne pepper
- Take Ginger and garlic paste
- Take Locust beans
Goat meat is not as tough as beef so, it cooked. Edikang ikong is a vegetable soup that originated among the Efik- Ibibio people of Akwa Ibom State and Cross River State in Southeastern Nigeria. It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Home/Home & Kitchen/Cooking Tips/Edikang Ikong Soup And Its Method Of Preparation.
Instructions to make Edikang ikong soup:
- Wash and cut both vegetables separately add little salt to the ugwu leaf and squeeze out the juice from it then set the leaf aside and also the washed water leaf.
- Cook all your meat, pomo, shrimps and fish then set them aside.
- Put your pan on fire add your water leaf and cook it but don't add water after few minutes add the ugwu leaf and continue to cook them.
- Cook for like three minutes then add your pounded pepper and onions stir then add your palm oil, mix everything and continue to cook.
- Add all your cooked meat, shrimps,pomo and fish add also your crayfish stir and add your seasoning cubes, add your cayenne pepper, pounded locust beans, ginger and garlic paste and check if your seasoning is ok simmer for few minutes and its done
Periwinkles are important ingredients in the cooking of edikangikong soup. Edikang Ikong soup has a thickish consistency, not watery, so be mindful of the amount of stock you use. To get the best out of your water leaves as well as reduce the amount of moisture incorporated. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition and vitamins.
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