Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The Best Ever Vegan Cinnamon Rolls. Sprinkle evenly with brown sugar and cinnamon. Roll up the dough, forming a log, and pinch the seam closed.
Vegan cinnamon rolls is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan cinnamon rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan cinnamon rolls:
- Prepare 6 tablespoons vegan butter or margarine
- Take 2 1/4 teaspoons instant dry yeast
- Take 250 ml vegan milk of your choice (I went with soy milk)
- Prepare 100 grams sugar
- Make ready 1 pinch salt
- Take 385 grams flour
- Get 250 grams finely chopped walnuts (optional)
- Make ready 1 tablespoon ground cinnamon
This recipe for vegan pumpkin cinnamon rolls by our friend Alexandra might be a good one to try if you're new to vegan baking and not fully transitioned to a whole food plant-based diet. Loaded with cinnamon sugar gooey goodness and topped with heavenly vegan cream cheese icing. Soft, fluffy, unbelievably gooey and delicious… Trust me, you will not regret making these… even if you aren't vegan! They are the perfect recipe to make any time you.
Instructions to make Vegan cinnamon rolls:
- Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
- Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
- Add the sugar and the salt to the yeast mixture and stir gently.
- Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
- You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
- Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
- Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
- Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
- Bake the rolls for about 30 minutes or until lightly brown.
These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. Roll up the cinnamon rolls and seal the edges. I decided to make mini vegan cinnamon rolls. So I just put them into muffin cups.
So that is going to wrap it up with this special food vegan cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
