Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy belgium waffle using a breadmachine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Belgium waffle using a breadmachine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Belgium waffle using a breadmachine is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy belgium waffle using a breadmachine using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Belgium waffle using a breadmachine:
- Make ready 100 g (200 g) Strong flour*
- Make ready 50 g (100 g) plain flour*
- Make ready 1.5 g (3 g) salt*
- Take 15 g (30 g) sugar*
- Get 15 g (30 g) honey*
- Take 115 g (230 g) 1 (2) egg(s) + milk*
- Get 4 g (8 g) dry yeast
- Prepare 50 g (100 g) soft room temperature butter (You could microwave for about 20 seconds)
- Take 30 g (60 g) Pearl or nibbed Sugar
Steps to make Easy Belgium waffle using a breadmachine:
- Put ingredients with * in the bread machine pan. Put yeast in yeast box, if your machine has it. If not, add yeast as well.
- Select the basic dough course and press the start.
- After the machine adds the dry yeast, wait for several minutes (This depends on your machine.) and add soft room temperature butter.
- When the dough course has finished, take out the pan. (1st fermentation)
- Add pearl sugar and mix well.
- By using a spoon, scoop dough and put them on to perchement sheet or baking sheet, preferably non-stick sheet.
- Leave it about 20 mins until they become twice in size.
- Using a spatula and spoon, carefully transfer them onto heated pan and bake them until golden brown.
- Let them cool so that they become crispy.
- If you wish to decorate with chocolate, put chocolate in a microwave-safe bowl and heat it up in the microwave for 40 seconds with 600w (medium). Then stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip a waffle into chocolate.
So that’s going to wrap it up with this special food easy belgium waffle using a breadmachine recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
