Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egusi soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egusi soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup:
- Make ready Egusi paste
- Take 1/2 cup Palm oil
- Take 1 cup Diced onion
- Prepare Pepper
- Make ready 1/2 cup Crayfish grounded
- Take Fresh fish
- Make ready Stock fish
- Take Salt
- Take Seasoning
- Make ready 3 cup Chopped Pumpkin leave (ugu)
- Get Spinach
- Take Bitter leave(optional)
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Steps to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
