Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice and pomo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jollof rice and pomo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Jollof rice and pomo is something that I have loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and pomo:
- Make ready Onion
- Get Crayfish
- Prepare Pomo
- Get Dry fish
- Prepare Grounded fish
- Take Grounded pepper
- Make ready Maggi
- Make ready Onga
- Get Palm oil
- Get Salt
- Prepare Curry powder
- Get Rice
- Make ready Beans
- Get Garlic
It is usually made from scratch using Rice, Tomatoes, Pimento peppers. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.
Instructions to make Jollof rice and pomo:
- Parboile the rice and beans and wash
- Fry the oil with some sliced onion
- Add the grounded pepper and grounded garlic
- Add little amount of water
- Add the dry fish
- Add the grounded fish
- Add the cray fish
- Add the seasonings such as Maggi,onga, curry and salt
- Add the pomo
- Allow to boil for sometime
- Add the rice and beans and stir then cover and allow to boil
- Add some sliced onion
- Ready to be serve and enjoy
Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe. Ladies and Gentlemen, I bring to you Jollof Rice!!. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
So that is going to wrap this up for this special food jollof rice and pomo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
