Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic belgian waffle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Belgian Waffle is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic Belgian Waffle is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Take 2 1/4 Cups All Purpose Flour
- Take 1 Tablespoon Baking Powder
- Prepare 3 Tablespoons Sugar
- Get 1/2 Teaspoon Salt
- Prepare 1 Teaspoon Cinnamon
- Make ready 2 Large Eggs Separated
- Get 1/2 Cup Vegetable Oil
- Prepare 2 Cups Milk
- Prepare 1 Teaspoon Vanilla Extract
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this special food classic belgian waffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
