Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pandan waffle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with Not to be confused with recipes like my thinner, bánh kẹp crispy pizzelles, this pandan waffle recipe. These Pandan Waffles are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown.
Pandan Waffle is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pandan Waffle is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Take 2 cups plain flour (250 gr plain flour)
- Prepare 1/2 cup sugar (125 gr sugar)
- Take 3 tsp corn flour
- Make ready 3/4 tsp salt
- Make ready 2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 2 eggs, separate the whites and the yolks
- Get 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take 30 gr butter, melted (let it cool a while)
- Prepare 1 tsp pandan flavoured paste
To me, what's even more blissful than Belgium waffles are waffles with a local, Asian twist in the form of these delectable pandan waffles I grew up. Honestly, I didn't know if he would take to them. With his pickiness — it's so random — sometimes (even though it's a known food he likes), he won't touch it. These coconut pandan waffles mark the conclusion of our San Jose trip.
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color and wonderful. Pandan waffles are certainly the most developed and easiest to find Southeast Asian waffles—simple enough to find anywhere with a big Vietnamese population. Pandan coconut waffles: full of pandan and coconut flavors. These waffles are chewy, soft inside but I wanted to do something to celebrate St Patrick's Day, right away pandan waffles came to mind. Ever since getting a wafflemaker for Christmas, J and I have been experimenting with an array of sweet and savory waffle creations.
So that is going to wrap this up for this special food pandan waffle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
