Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alalan gwangwani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Alalan Gwangwani is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alalan Gwangwani is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have alalan gwangwani using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alalan Gwangwani:
- Get Beans(wake)
- Make ready Fresh pepper
- Take Tattasai
- Take Onion
- Get Crayfish
- Get Maggi, onga, salt, curry
- Take Alayyahu
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Instructions to make Alalan Gwangwani:
- Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka)
- After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions.
- Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot.
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So that’s going to wrap this up for this exceptional food alalan gwangwani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
