Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ogbono Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ogbono soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Get Stock
- Take Smoked catfish
- Prepare Stock fish
- Get Crayfish
- Prepare Grounded Peppers
- Get Ginger garlic paste
- Prepare Locust bean powder
- Prepare Soup
- Prepare Grounded ogbono
- Prepare Palm oil
- Take Potash (toka) (optional)
- Make ready cubes Seasoning
- Get Wash and dried bitter-leaf/Fresh
- Take to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that is going to wrap it up for this special food ogbono soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
