Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuwan shinkafa with okro soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuwan shinkafa with okro soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tuwan shinkafa with okro soup is something that I have loved my whole life.
Palm oil, onions, lowcost bean, diced okro, greated pepper, stock fish, meat, crayfish, leaves ugu, maggie, spices. In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuwan shinkafa with okro soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwan shinkafa with okro soup:
- Prepare Palm oil
- Prepare Onions
- Take Lowcost bean
- Get Diced okro
- Prepare Greated pepper
- Make ready Stock fish
- Make ready Meat
- Prepare Crayfish
- Take leaves Ugu
- Take Maggie
- Take Spices
You can cook both side by side if you wish but I will recommend that you do one. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions. I'm gonna try this one, not the gdbegiri though, but the tuwo shinkafa.
Steps to make Tuwan shinkafa with okro soup:
- In a clean pot, spice and cook the meat and stock fish till tender. Transfer into a bowl and set aside.
- Pour some palm oil into the pot, add onions fry till translucent, add in ur okro in fry for 7-10mins or till it draws well.
- Add ur low coast Bean and crayfish. Gently add in ur stock n adjust the taste if there is need. Put back the meat and stock fish simmer for some minutes. Then lastly add the freshly cut ugu. Enjoy with swallow of ur choice
I'll have it with okro and stew. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews. Miyan Kubewa (dried okro soup), Miyan Wake (bean soup a.k.a gbegiri), Dafaduka (jollof rice), Kosai, (bean fritters a.k.a Akara) I am sure there Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the.
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