Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Make ready Green cabbage
- Prepare Purple cabbage
- Take Red onion
- Get Carrot
- Make ready Cilantro
- Prepare Pineapple
- Take Mango
- Get Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Make ready 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Get 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Prepare 1 tbs salt
- Get 1/2 tbs black pepper
- Take 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
