Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ewa aganyin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ewa Aganyin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ewa Aganyin is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ewa aganyin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ewa Aganyin:
- Get 4 cups Beans
- Make ready Water
- Make ready Bell pepper and habanero
- Take Onion
- Prepare Dry fish
- Take Crayfish
- Make ready Palm oil
- Get Salt
- Prepare Locust beans (optional)
- Get Pomo (cow skin) (optional)
- Take Egg boil one
Instructions to make Ewa Aganyin:
- Place pot on the heat and put some water in it. Then add slice onions to the water, allow the water to boil. Rinse your picked beans and pour it in the pot. Allow the beans to get tender till the water dry off.
- Use your Turner or spatula to mash the beans very well in the pot till the beans get thicker. That is your ewa agoyin is ready.
- Now it's time to make the stew.. Grate your pepper, slice onions. Then place your pot on medium heat, add palm oil and allow the oil to heat very well. Add the onions and locust beans, after some seconds pour your pepper in it and stir. Add little salt, crayfish,dryfish. Then keep stiring your stew continuously till it gets dry and black and do not get it burnt. Wow! Your ewa agoyin sauce is ready.
- You can take it with bread or pap.
So that is going to wrap this up with this special food ewa aganyin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
