Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egusi soup is something that I have loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Prepare Stock fish
- Make ready Cow meat
- Make ready Dry Fish
- Make ready 3 cup's of Egusi &usu
- Prepare Pepper
- Prepare Crayfish
- Get Palm oil
- Get leaf Vegetable
- Make ready Ofor(Optional)
- Prepare Knorr
- Prepare Salt
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Steps to make Egusi soup:
- Steam the meat and stock fish with salt and knorr little onion to bring out the taste of the meat.add the quantity of water u want to use in the pot,put your palm oil cover it to boil
- Pound the egusi and usu together to bring out the oil in the Egusi then u add your crayfish, pepper and the egusi allow it to boil before u stir it.once it boils u add your dry fish and mix all together with your cooking soup
- Add your cubes and salt allow it to cook very well before putting the vegetable leaf and cook few mins u bring it down
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
