Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, efo-riro. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Efo-riro is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Efo-riro is something which I have loved my entire life. They’re nice and they look wonderful.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.
To get started with this recipe, we must prepare a few components. You can have efo-riro using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Efo-riro:
- Get 1 bunch shoko
- Make ready Peppermix (shombo,atarodo,tattasai)
- Prepare 1/2 cup locust beans
- Take 1 bulb onions
- Make ready 2 maggi crayfish cubes
- Prepare 3 maggi hotpot cubes
- Take 1/2 cup grounded crayfish
- Take 2 pcs kpomo
- Take Beef as desired
- Take 1 cup palm oil
- Take 1 dry fish
- Take Shaki as desired
In fact, "efe" means "vegetables" in the Yoruba language. Efo riro can be cooked with a variety of meats, including both red meats (e.g. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers(tomatoes are added, sometimes).
Instructions to make Efo-riro:
- Here are d ingredients
- In a pot heat palmoil, add onions n locust beans fry for 2 mins
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
- After 20mins add dry fish n maggi crayfish cubes
- Add d beef, kpomo, and shaki
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy
Efo Riro is a delicious stew of meat and greens native to the Yorubas of Nigeria, one of the largest ethnic groups in Africa. There are versions of the green leafy vegetable stew made in different parts of. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. Efo riro is a popular Yoruba soup that is made from a lot of vegetables and an assorted array of meats.
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