Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable yam porridge (ji agworagwo). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable yam Porridge (ji agworagwo) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Vegetable yam Porridge (ji agworagwo) is something which I have loved my whole life. They’re nice and they look fantastic.
Yam is one of the foods highly respected by the igbo people that is why they celebrate new yam festival every year. In this episode we will prepare yam. As an Amazon Associate, I earn from qualifying purchases.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- Make ready 1/2 tuber yam
- Get 6 bunch Green vegetables sliced
- Take 8 fresh habanero pepper chopped
- Prepare 1 large onion chopped
- Get 1 cup palm oil
- Make ready 1 cup dry prawn
- Prepare 1/4 cup crayfish blended
- Get to taste Salt
- Get 2 knorr cube
- Make ready Dry fish (optional)
It is prepared with a combination of yam and fresh green vegetables. A sure healthy way to eat carbs and get your veggies in. Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables. Yam Porridge is the choice yam recipe if you like your yam meals soupy.
Steps to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring.
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal.
See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. Peel & cut the yam tuber into medium sizes. Wash the yam cubes and place in a sizeable pot.
So that is going to wrap this up with this special food vegetable yam porridge (ji agworagwo) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
