Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hotdog waffles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Hotdog waffles is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hotdog waffles is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hotdog waffles using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hotdog waffles:
- Make ready 2 cups flour
- Get 3/4 cup sugar
- Prepare 90 g margarine
- Make ready 4 tsp baking powder
- Prepare 11/2 cup milk
- Prepare 2 large eggs
- Get Bamboo skewers
- Make ready Chocolate sauce
- Prepare Gold coins to decorate
Is it like a take-off on a corndog? Whether you bought the waffle maker new or used, contact the manufacturer for a recipe booklet. They want you to be happy with. Find hotdog stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Hotdog waffles:
- Measure your dry ingredients and mix all together
- Melt your magarine in the microwave or stove top
- Add in melted butter,milk,and vanilla into your dry ingredients
- Beat with a hand mixer or hand whisk.No need to make the batter smooth
- Heat your hotdog maker,layer bamboo skewers if you like and fill each hole and halfway with batter and cook untill the red light shows.
- Serve plain or with chocolate sauce
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So that’s going to wrap this up for this special food hotdog waffles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
