Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, khaman waffle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khaman Waffle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Khaman Waffle is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Waffle:
- Get 1 cup besan/gram flour
- Make ready 2 tbsp rava/sooji
- Get 1/2 tsp ginger paste
- Take 2 green chilli finely chopped
- Prepare 1/4 tsp Haldi/Turmeric powder
- Get 1 tsp sugar
- Take 1 pinch Hing/asafoetida
- Get to taste Salt
- Take 1 tsp lemon juice
- Take 1 tbsp oil
- Take As needed Water
- Make ready For tempering
- Prepare 1/2 tsp eno fruit salt
- Prepare 3 tsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1 tsp sesame seeds
- Make ready 1 pinch Hing/asafoetida
- Prepare 1 tsp curry leaves
- Make ready 2 green chilli slit
- Prepare 1/4 cup water
- Get 1 tbsp sugar
- Take 1 tsp lemon juice
- Make ready 1/4 tsp salt
- Get For garnishing
- Make ready 2 tbsp cheese grated
- Get 2 tbsp coriander leaves
Instructions to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
So that’s going to wrap it up for this special food khaman waffle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
