Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Tuna Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tuna Salad is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Take 230 gm Canned tuna (packed in water) after draining
- Take 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Take 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Prepare 3 tbsp Cucumber (deseeded) diced
- Get 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Prepare 2 tsp Sweet mango chutney
- Take 1/2 tsp Garlic powder
- Get 2. 1/2 tbsp Parmesan cheese
- Prepare 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Take 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Take to taste Salt
Tuna salad is an extremely versatile dish that works as a snack or a light lunch. You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. The Best Tuna Salad Recipes on Yummly
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
