Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moimoi with liver sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moimoi with liver sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moimoi with liver sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding Moi Moi Preparation. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moimoi with liver sauce:
- Prepare Beans
- Prepare crayfish
- Get Egg
- Make ready Maggi
- Prepare Curry
- Prepare Salt
- Prepare Liver
- Prepare Ginger
- Take Garlic
- Prepare Pepper
- Make ready Onion
- Prepare Oil
- Get Water
- Take Nylon
Yam, egg, liver, onion, scotch bonnet, spices seasonings, veg oil. Peel ur yam cut and wash. Put d yam inside pot add water lil salt and sugar and allow to boil. When it softens immerse ur yam in egg and Start frying.
Instructions to make Moimoi with liver sauce:
- Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
- Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint
Cut ur liver into desired shape. wash and put it inside pot. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. corn moi moi by Mrs Sykes. Related articles Below… Scent Leaves Vegetable Egg Sauce With Boiled Plantain By Dortiye.
So that’s going to wrap this up for this special food moimoi with liver sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
