Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ekuru (white moin moin) and ata dindin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ekuru (white moin moin) and ata dindin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ekuru (white moin moin) and ata dindin is something which I’ve loved my whole life. They are fine and they look wonderful.
Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.
To get started with this recipe, we must first prepare a few components. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Take Beans (2 milk cups)peeled
- Get Onions(5 big bulbs)
- Prepare Habenero(pepper)
- Prepare Tatashe
- Make ready Shombo
- Prepare Maggi
- Get Red oil
- Get Salt
- Make ready Crayfish
- Get Palm oil
Ekuru, also known as white moinmoin is a popular traditional Beans recipe. It is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried Stew). Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria.
Steps to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
Ekuru is made from blended beans. Ekuru is usually eaten with a spicy, chunky stew like Obe Ata Din Din. After an hour, check the ekuru by putting a knife through one of them and if the knife comes out smoothly, then your food is done. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans.
So that’s going to wrap this up for this special food ekuru (white moin moin) and ata dindin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
