Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miyan kukah. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Miyan kukah is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Miyan kukah is something that I’ve loved my whole life. They are nice and they look wonderful.
Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the leaves are Miyan means Soup in Hausa while Kuka means baobab leaves.
To begin with this particular recipe, we must prepare a few components. You can cook miyan kukah using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miyan kukah:
- Get Kukah
- Take Brisket bone
- Take Dry fish
- Make ready leaf Onions
- Get Pepper
- Make ready Crayfish
- Prepare Maggi
- Take Palm oil
Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra. Miyan Kuka is a traditional dish from the Northern part of Nigeria. It is also known as luru soup and is similar to ogbono soup that is peculiar to the Eastern part of Nigeria.
Steps to make Miyan kukah:
- Put bone on fire until tender n chewable. Pour in all ingredients. Cover for some minutes.
- Stir in kukah, continue stirring to avoid lumps. Enjoy with tuwo or semo.
Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab Miyan kuka tastes a lot better, the longer it sits. To me, it taste better the next day, you. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. As we say, whip out your notepads, get on your aprons and treat yourself to the spicy delight. Miyan Kuka is a popular soup that is usually eaten in the Northern part of Nigeria.
So that’s going to wrap this up with this exceptional food miyan kukah recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
