Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, native spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Native Spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Native Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have native spaghetti using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Native Spaghetti:
- Make ready 1 pack spaghetti
- Prepare Cleaned and diced pomo
- Take Palm oil
- Make ready Locust beans
- Get Cleaned and shredded dried fish
- Make ready Fried assorted meat
- Get Ground crayfish
- Get leaves Spinach or scent
- Make ready Roughly blended and boiled peppers
- Make ready Diced onions
- Prepare Seasoning and salt
Steps to make Native Spaghetti:
- Boil the spaghetti and set aside.
- Pour oil into a pan, add onions and locust beans then fry for about a minute. Add the blended peppers, crayfish and seasoning.
- Add your assorted meat, pomo and fish and allow to cook on medium heat for a few minutes.
- Add the spaghetti, spinach or scent leaves, mix well and allow to cook for about five minutes.
So that’s going to wrap it up with this exceptional food native spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
