Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yam pottage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yam pottage is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yam pottage is something that I’ve loved my whole life. They are nice and they look fantastic.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.
To get started with this recipe, we have to prepare a few ingredients. You can have yam pottage using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yam pottage:
- Take 1/2 medium size yam
- Make ready 2 cups palm oil
- Prepare 2 medium onion
- Get 3 medium tattashe
- Get 3 tablespoon crayfish
- Prepare 3 Maggi cube
- Prepare 1 1/2 litres water
- Get to taste Salt
It is cooked in a blend of pepper, tomatoes and onions and palm oil. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam, blended pepper & tomatoes, garlic, crayfish, leaf pumpkin, salt, palmoil, maggi, onion, water, roasted fish. Cut the yam into small bits and wash thoroughly.
Instructions to make Yam pottage:
- In a clean pot of water, add diced yam and cook for 10 minutes.
- Add palm oil and diced onion, 1Maggi cube tattashe crayfish and cook further for 10 minutes, or until yam is soft.
- Add the remaining Maggi and salt to taste.. Allow to Simmer for 5 minutes.. Serve hot😋😍😘
Then cook yam with water till is very soft. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.
So that’s going to wrap this up with this special food yam pottage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
