Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beans pottage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beans pottage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Beans pottage is something which I have loved my whole life.
Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage. Drain beans, rinse in fresh ater and drain again.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beans pottage using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans pottage:
- Get 2 cups beans
- Make ready 3 Spoon palm oil
- Prepare I medium onion
- Take 2 pieces fresh pepper
- Take 1 piece tattashe
- Make ready 2 table spoon ground crayfish
- Make ready 2 cube maggi
- Prepare 1 1/2 litres water
- Take to taste Salt
- Make ready Spinach
Nigerian beans pottage is also called stewed beans, which is eaten across every region of the country. It is often eaten with plantain, yam or bread. In this image, it has been served with jollof rice, one of. Beans and yam pottage is a classic Nigerian dish that has been passed down for generations.
Steps to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple. Brown beans stewed in a spiced rich sauce with onion, hot chili peppers, dried shrimp, bouillon cubes and a little palm oil. Be the first to review "Beans Pottage" Cancel reply. Spiced pottage of Whole Fava Beans, a luxurious take on a medieval staple food. This spiced pottage is a luxurious take on a medieval staple food, harking back to the time when fava beans were.
So that is going to wrap it up for this exceptional food beans pottage recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
