Beetroot, walnut and apple salad (Zia Enza's salad)
Beetroot, walnut and apple salad (Zia Enza's salad)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beetroot, walnut and apple salad (Zia Enza's salad) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Take 300 g beetroot
  2. Take 1 apple (choose your favourite, I usually go for Pink Lady)
  3. Take 1 handful walnuts
  4. Prepare 2 tbsp olive oil
  5. Make ready Pinch salt
  6. Prepare Juice of half a lemon
Instructions to make Beetroot, walnut and apple salad (Zia Enza's salad):
  1. Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
  2. Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
  3. Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.

So that’s going to wrap it up with this exceptional food beetroot, walnut and apple salad (zia enza's salad) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!