Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wine kanten jelly. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wine Kanten Jelly is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Wine Kanten Jelly is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine Kanten Jelly:
- Get 1 sachet (4 g) Kanten Powder
- Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Take Wine + Water 600ml *ratio depends on your preference
- Make ready 2-4 tablespoons Sugar
- Make ready Fruit of your choice
- Get *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that’s going to wrap it up with this exceptional food wine kanten jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
