Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, snapper roe in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Snapper Roe in Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Snapper Roe in Slow Cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have snapper roe in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Roe in Slow Cooker:
- Take 300 gr snapper roe, washed and patted dry
- Take 1/2 onion, sliced thinly
- Take 1 tomato, cut into 8 pieces
- Get 1 tbsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp salt
- Get 1/2 tsp lemon juice or vinegar
- Prepare 50 ml water or broth
- Take 1 tbsp oil
Steps to make Snapper Roe in Slow Cooker:
- Pour the oil into the slow cooker. (I used a small one, about 1.5 liter in size)
- Arrange the onion and then tomato in the slow cooker.
- Make a few slices on the roe. Mix garlic, ginger, salt, lemon juice well. Coat the roe with the mixture.
- Put the roe on top of the onion and tomato. Add the water.
- Press HIGH for 3 hours or LOW for 6 hours.
So that’s going to wrap this up for this exceptional food snapper roe in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
