Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lebanese samkeh harra (spicy fish). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lebanese Samkeh Harra (spicy fish) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- Get 1 sea bass (cleaned/gutted)
- Make ready 1 lemon cut into circles
- Get 3 tablespoons Olive oil
- Make ready Filling
- Make ready 1 teaspoon dried coriander
- Take 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Make ready 5 garlic cloves, crushed
- Make ready 1 lemon juice
- Make ready 1/2 teaspoon chili powder
- Get 2 tablespoons olive oil
- Get Handful chopped coriander
- Make ready Salt and black pepper
- Take Handful crushed walnuts
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
So that is going to wrap it up with this exceptional food lebanese samkeh harra (spicy fish) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
