Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cooked, mashed sweet potatoes are combined with butter, brown and white sugar, eggs and orange juice in this easy baked pudding. Great side dish for your Thanksgiving feast! This Healthy Sweet Potato Pudding is a super yummy and healthy treat.
Sweet Potato Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Potato Pudding is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato pudding using 15 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pudding:
- Prepare 8 medium sized Potatoes
- Take 2 medium sized long tatashe
- Take 2 tomatoes
- Take 1 sachet tin tomato
- Make ready 1 medium sized onion bulb
- Prepare 1 fresh ginger
- Get leaves Curry powder or fresh curry
- Prepare Thyme
- Make ready Maggi
- Take Shrimps
- Make ready Crayfish
- Prepare 2 cooking spoon palmoil
- Make ready Salt
- Take leaves Banana
- Make ready Ramekins or milk tins for packing the pudding
It is easy to make, using a food processor or a blender. I must say it wasn't as easy to make when I was growing up, but it was such a. Sweet Potato Pudding is an all-time favorite for both locals and tourists alike. Some people still bake it the traditional way on a coal pot, where some of the charcoal is placed on a piece of metal and placed.
Steps to make Sweet Potato Pudding:
- Wash potato, vegetables
- Peel potato back and use grater to grate into a bowl.
- Grate fresh ginger into it. You can also use ginger powder but it cannot beat the taste of fresh one
- Roughly blend the tatashe and tomatoes. You can add ball pepper if you love heat. But because of children, I stuck with tatashe.
- Pour into the grated potato and mix well until it is evenly distrubuted
- Add in the crayfish and shrimps and mix well.
- Add the onions and mix well
- Add curry, thyme and also mix well
- Pour in oil and maggi and mix very well
- Now taste it before adding salt. If it needs salt you can add. Set aside.
- Wash baba leaves. Remove the middle stick as shown in pic.
- Divide leaves into two and then into four parts like this
- Make this for the number of scooping needed.
- Pour little water in pot and allow to boil. Then pour in the leaves to cook for 2 minutes and remove.
- Now lay the ramekins or milk tin with the leaves and gently scoop the potatoes mix in each milk tin as shown
- Wrap and hold with toothpicks for firmness
- Arrange them in boiling water and allow to cook.
- Sweet potatoes pudding is ready. It can be served alone or as side dish or even desserts.
- Happy trying!
Sweet Potato Pudding. this link is to an external site that may or may not meet accessibility guidelines. This smooth and delicious sweet potato pudding combines brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner. Think sweet potato pie but a bit lighter without the crust. This mouthwatering sweet potato pudding recipe will satisfy lovers of crunchy pecans and spices. Sweet potato pudding is inherently luxurious, but it feels like a real indulgence with the additions of seemingly rich apple butter and evaporated skim milk.
So that is going to wrap this up with this exceptional food sweet potato pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
