Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster corn chowder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lobster Corn Chowder is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lobster Corn Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Corn Chowder:
- Prepare 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Take 3 Garlic Cloves Chopped
- Make ready 1 small yellow onion chopped
- Get 8 medium Yukon Gold Potatoes cubed skin on
- Make ready 3 slices Bacon chop in 1 inch slices
- Take 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Take 2 cups Chicken Broth
- Prepare 3 cups water
- Make ready 1.5 cups corn kernals fresh or frozen
- Prepare 1/2 cup Half and Half
- Get 1/4 cup milk
- Get 2 Tbsp Cornstarch
- Make ready 1 Tbsp kosher or sea salt
- Make ready 1 teaspoon ground black pepper
- Get 1 Tblsp chopped parsley
- Make ready 1 tsp tarragon fresh or dry
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
So that’s going to wrap it up for this special food lobster corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
