Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lobster potpie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lobster potpie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lobster potpie is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Prepare 1 pint lobster stock, reduced by half
- Get 1 potato, cut in cubes and blanched
- Take 1 large carrot, cut in cubes and blanched
- Prepare 1/2 fennel, cut in cubes and blanched
- Take 10 oz chopped lobster meat
- Take to taste S&P
- Prepare 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Prepare 1 egg for wash*
- Get 2 tsp thyme, off stems
- Take 1 1/2 C asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
This dish is easy to cook and is very delicious. Can be cooked the day before and reheated. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. Ina's Seafood Potpie, Lobster Potpie, and Vegetable Potpie all have one thing in common: bubbly-warm goodness under a crispy crust.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Three more one-dish wonders from Ina! This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions.
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