Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana waffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe of waffles is inspired from popular Maharashtrian recipe of sabudana vada. Sago Sabudana Vada Wafel recipe & Veg Mayonnaise साबुदाना वडा झटपट कैसे बनाये - Продолжительность. Move aside Sabudana vadas, Appe or Thalipeeth… Make way for SABUDANA WAFFLES!
Sabudana waffles is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sabudana waffles is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana waffles using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sabudana waffles:
- Make ready 1 cup Sabudana before soaking
- Get 2 cups water for soaking
- Get 1 boiled and mashed potatoes
- Get 2 tablespoons oil to grease the waffle maker
- Prepare 1 teaspoon cumin seeds
- Make ready 1 green chillies very finely chopped
- Take 1 boiled potato (peeled and mashed
- Make ready 1/2 cup roughly crushed roasted peanuts
- Prepare as per taste sendha namak
- Take 2-3 tbsp Chopped cilantro
- Prepare Few roasted peanuts for garnish(optional)
Sabudana vada is a popular crisp fried. Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had especially during the fasting days. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Vada Recipe with Video and Step by Step Photos.
Instructions to make Sabudana waffles:
- Place Sabudana in a colander and wash.
- In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level. - (This is bhi important)
- Soak covered for 5-6 hours, preferably overnight.
- Sabudana will fluff up after soaking.
- Now grease the waffle maker and preheat it.
- Take all the ingredients in a bowl and mix well.
- Take half of the portion of the mixture, make flat in your palms and place in the preheated waffle maker.
- Same way do with the rest of the mix - - Close the lid and let it cook.
- Check after 10 mins - Remove if done.
- Enjoy with green mint chutney and cold drinks
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that is going to wrap it up for this special food sabudana waffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
